Dear Readers,
In this issue, we shine a spotlight on the dynamic entrepreneurial
spirit shaping Hyderabad's landscape. In our bustling city, a wave
of entrepreneurial talent is sweeping through it, injecting vitality
and innovation across various sectors. This issue’s Feature Story
explores the journeys and accomplishments of some of these rising
stars, underlining that age is no barrier to achieving excellence and
success in diverse fields.
On the cover, we showcase Shilpa Datla, an influential restaurateur
reshaping the dining experiences in the city through her ventures—
Feu and Kembara. With a profound passion for gastronomy, Shilpa
has carved a niche by infusing innovation into each dining space.
As a first-generation restaurateur, she brings a fresh perspective,
transforming Feu in Jubilee Hills into a contemporary hub for
global cuisine and Kembara in Knowledge City into an exploration
of diverse Asian delicacies. In our Cover Story we understand
that beyond her culinary prowess, Shilpa creates inviting spaces
resonating with warmth, redefining the art of dining in Hyderabad.
Our People in Focus features Namrata Loka and Anandita Ahuja, the
creative minds behind One Wedding. Merging fashion journalism
with entrepreneurial spirit, they redefine crafting memorable wedding
experiences. An exclusive conversation with Namrata unveils the
intriguing backstory of One Wedding, emphasizing the diverse
expertise contributing to each uniquely crafted event.
Our Grand Getaway takes you on Suryaveer Singh's recent
European journey. As a certified wine sommelier and hotelier,
Suryaveer shares insights from their meticulously planned adventure,
including a seven-day family cruise in the Mediterranean and
exploration of enchanting destinations like Barcelona, Cannes,
Genova, Florence, and Rome.
If you have any suggestions, comments or queries, please e-mail me
at publisher@you-and-i.com.
