Dear Readers,

It’s really starting to warm up in Hyderabad, and all of us are less than thrilled at the prospect of stepping out and the constant need for cold showers. While summer may mean junk trips and outdoor activities for many, it’s also the season fresh produce and reasons for decadent al fresco meals. The city may swelter, but that doesn’t mean you can’t enjoy some gourmet cooking. Whether you’re slurping bottomless cocktails, sampling the city’s coolest shakes, or salivating over the artisanal ice golas, the Twin Cities’ food scene has a lot to offer. Of late, street food has also come to occupy a prominent space on various luxury boutique restaurants and hotels' menus. Read our Feature Story this week, where we share many light and refreshing options that are jam-packed with flavour.

On the cover is the picture of Mango Chia Pudding by Surabhi Sehgal, the curator of “Su Paints On Plates.” And if your sweet tooth has been sated, then have a look at our Cover Story.

Rasam, Obbattu, Sambar, Avakaya and Kosambari – are all delicacies that we relish, but what’s the significance of eating them? As you get ready to celebrate Ugadi, we bring you some health benefits of Ugadi foods in our Mind and Body. Please also go to our Gourmet Corner where Dr. Usha Pothuru and Dr. Padma Lokireddy share some of their special dishes on this auspicious occasion.

Stopover at People in Focus, where we clue you into Usharani Manne's work and how she juggles multiple roles rather efficiently. The 20th Chairperson of FICCI FLO Hyderabad Chapter 2020-21 and the Founder Director of Polmon Group of Companies, Usharani, shares her experience, her vision and a lot more. 

In Sensational Spaces, we have the beautiful home of Ashutosh Chhibba – a must-see for all those who appreciate artistic and contemporary décor.

And tell us what you think. If you have any suggestions, comments or queries, please e-mail me at publisher@you-and-i.com.