BBC Good Food India’s April issue is all about cooking smart. We share an arsenal of tips, tricks and techniques that'll have you at the top of your culinary game! Can’t tell your udon from your soba? We’ve got a handy guide on all kinds of noodles. We show you how to prepare artichokes layer by layer, and how to make flaky Malabar parotta from scratch. We put baking essentials to the test, and give you the recipe for the perfect homemade Easter egg. We also let you in on how to pick the right glass for your wine.There’s more! Don't miss Pooja Dhingra's stress-free pâtisserie-worthy treats, minimalist recipes that use just 5 ingredients and our veggie take on the stylish ramen burger. Get your copy today!