The editorial of the magazine covers from milling to the loaf on the shelf at the bakery with special emphasis on technology, recipes, equipments, new trends and the superstars that make it happen. Itmore
The editorial of the magazine covers from milling to the loaf on the shelf at the bakery with special emphasis on technology, recipes, equipments, new trends and the superstars that make it happen. It focus on new products, developments and launches. Latest news, features, business stories and technical know how from the world of bakery is provided as the hands on information.
The magazine has pan – India presence and reaches 8500 + key Bakeries - Commercial / Institutional / Industrial, Hotels, Restaurants, Fast Food Outlets, Dairy, Food Retail Stores, Food Courts, Importers & Distributors etc. in more than 300 cities.
“Bakery Review” magazine is read by Owners, Directors & CEO of Chain Bakeries, Pastry Chef, Senior Sous Chef- Patisserie and its advertising opportunities are enjoyed by companies & brands like A B Mauri & Co., Arla, Elle & Vire, Valrhona Chocolate, Cacao Barry Chocolate, Ravi Fruit frozen Purees, Entre Mont Cheese, Chanmag Bakery machines, Animo, Fionox, UNIS, Ranchilio Coffee Machine, Mrs Bector Food Specialities, Kengrade Food Flavours, Venus Industries, Bunge India and many others.
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