The July issue is our annual Food Special and takes you on an epicurean journey across the world. We lift the curtain on Travel + Leisure India and South Asia’s Delicious Dining Awards 2022 felicitating the best in F&B in India. In addition, our cover feature is an ode to the Tastemakers of 2022--from the best chef-entrepreneur and the most innovative chef of the year to the best mixologist, pastry chef, restaurateur, cookbook author, and more. We also embark on a gastronomic journey with various tribes in India; savour royal dishes put together by the Holkar family in Maheshwar; and experience the food culture of Melbourne that was shaped by immigrants.
Travel + Leisure examines the way we travel now and where we'll be going years from now, putting into context all the elements of the traveler's experience from hotels, restaurants, and shopping to architecture, culture, and politics while delivering the latest news on security, health, trends, and innovation. In line with its world wide positioning of âthe largest selling travel and lifestyle magazineâ, the Travel + Leisure India launch has been historic in many ways. The magazine has seen an unprecedented response from the collective Indian reader communities.
