UNLOCKING FULL POTENTIAL
The food & beverage (F&B) industry had envisioned many big things for 2020. From investing constructively in science and technology (S&T), addressing the existing challenges of unhealthy eating, poor nutrition, to sustainable packaging and supply chain management, there were many plans to execute. But the ongoing pandemic has brought about further challenges, and in turn fast-tracked the industry’s plans of implementing S&T. In addition, the consumers’ desire to influence health and wellness through foods and beverages is creating a whole new gamut of opportunities for the industry. As a result, companies are unlocking their full potential in 2021 by adopting the new trends such as immune health, micronutrients, rise of nutraceuticals, meat alternatives and digital transformation
NuFFooDS Spectrum India's first magazine catering to the Nutraceuticals, Nutritionals, Fuctional Foods and Dietary Suplements sector. The monthly magazine and portal provides an open forum for free and healthy interaction amongst the industry, scientific fraternity and policy makers to know, analyse, debate and exchange ideas and to grow into an influential voice for the sector and facilitate the NuFFooDS sector in India to reach a position of global leadership.The magazine covers the latest news, captures emerging trends, provides in-depth study and analysis, thereby giving thought leadership. It offers a neutral platform with unbiased reporting and balanced coverage of the most pressing issues of the sector.
