WFH SPARKS SNACKING’TREND
Health is high on the agenda for Indian consumers. As a part of post-COVID-19 food and drink resolutions, 48 per cent of consumers say they would follow a diet that reduces the risk of lifestyle diseases such as hypertension, diabetes, etc. Consumers are also prioritising natural ingredients, high protein and high fibre content in food. The growing shift towards healthy eating has, in turn, encouraged brands to innovate and reformulate with healthier snacks, without compromising on taste, throughout 2021.
NuFFooDS Spectrum India's first magazine catering to the Nutraceuticals, Nutritionals, Fuctional Foods and Dietary Suplements sector. The monthly magazine and portal provides an open forum for free and healthy interaction amongst the industry, scientific fraternity and policy makers to know, analyse, debate and exchange ideas and to grow into an influential voice for the sector and facilitate the NuFFooDS sector in India to reach a position of global leadership.The magazine covers the latest news, captures emerging trends, provides in-depth study and analysis, thereby giving thought leadership. It offers a neutral platform with unbiased reporting and balanced coverage of the most pressing issues of the sector.Â
