While the world's north, with its shiny New Yorks and Viennas, has always been a traveller's dream, this issue of National Geographic Traveller India brings you colourful, less-explored accounts from a few Global South countries: A true-blue local experience in Sri Lanka's Jaffna, losing count of time in Lamu Island, Kenya, and falling for the fiery flamboyance of Colombia. Elsewhere, chef and YouTube star Babish divulges his real-life food favourites, and a trip to one of America's most spectacular open-air art museums.
National Geographic Traveller India is the Indian edition of National Geographic Traveler (USA) the travel magazine of the National Geographic Society. At National Geographic Traveller India we bring together travel and culture, travel and experience, travel and story-telling. Our intention is to inspire more travel to more places, in our vast country and across the world, for the whole family. National Geographic Traveller India tries to bring variety to the experience of travel, inspiring all kinds of journeys from sedentary to super-active ones. Additionally, we are committed to spreading awareness about sustainable travel, and to ensuring that travel destinations endure for future generations.
