About this issue
From Korean kimchi to Balinese bakso, Vietnamese bánh mì to Singaporean laksa, Good Food’s September issue is packed with vibrant Asian dishes. We’ve put together favourites from home kitchens across the continent: you’ll find quick veggie stir-fries, one-pots bursting with flavour and simple Japanese nosh that goes beyond sushi and tempura. We tell you everything you ever wanted to know about rice and little-known ingredients like five-spice powder, mirin and bamboo shoots. We’ve even put the country’s top Thai restaurants to the test. Plus, there’s a step-by-step masterclass on Hainanese chicken rice. Grab this edition and get your fill of the beloved flavours of Asia.
About BBC Good Food India
BBC GoodFood is UK's first and best-selling food magazine. In 22 years, the magazine has tested, cooked and eaten it's way through 7500 recipies and now has arrived in India, as it's first truly international food magazine. Thoughtfully customised to local taste buds, BBC GoodFood India is here to redefine food in the Indian imagination.