About this issue
BBC Good Food India’s May issue is a toast to summer holiday cooking. Satisfy your summer cravings with seasonal kairi (raw mango) showstoppers, gorgeous frozen desserts, tropical hot-sweet-spicy dishes and even mouth-watering coastal classics from Kerala. Enjoy the special feature on cooking with children and also read about the best kid-friendly restaurants.
About BBC Good Food India
BBC GoodFood is UK's first and best-selling food magazine. In 22 years, the magazine has tested, cooked and eaten it's way through 7500 recipies and now has arrived in India, as it's first truly international food magazine. Thoughtfully customised to local taste buds, BBC GoodFood India is here to redefine food in the Indian imagination.