About this issue
This issue serves up the classics with a healthy twist. Eternal favourites like shepherd's pie, burgers, chocolate tart and lemon drizzle get a modern update. Vegetarians are treated to recipes for Peruvian style cheese dips, labneh and many more in the Modern Veggie section. Thai salads to beat the heat and eggless dessert recipes make this issue unmissable.
About BBC Good Food India
BBC GoodFood is UK's first and best-selling food magazine. In 22 years, the magazine has tested, cooked and eaten it's way through 7500 recipies and now has arrived in India, as it's first truly international food magazine. Thoughtfully customised to local taste buds, BBC GoodFood India is here to redefine food in the Indian imagination.