About this issue
Good Food India turns 2 with a coup. Our 2nd anniversary special is the mother of all collector’s editions. It showcases 25 culinary icons from across the world and their ultimate dishes. Imagine getting exclusive interviews with global giants like Alice Waters, Kylie Kwong, Masaharu Morimoto and Matt Moran as well as Indian legends like Imtiaz Qureshi, Ananda Solomon and Jiggs Kalra all in a single issue. We believed in this impossibly ambitious idea and made it happen. The greats have also given us access to their blockbuster recipes, which we’ve triple-tested in the Good Food kitchen as always. And how could we forget Diwali? We’ve put together a host of stylish features for the festive season—Indian mithai with a delicious modern twist (think motichoor mousse and shrikhand red velvet) crackly brittles and a DIY guide to making your own festive hamper. So grab your copy and feast with us. After all, it’s your birthday, too.
About BBC Good Food India
BBC GoodFood is UK's first and best-selling food magazine. In 22 years, the magazine has tested, cooked and eaten it's way through 7500 recipies and now has arrived in India, as it's first truly international food magazine. Thoughtfully customised to local taste buds, BBC GoodFood India is here to redefine food in the Indian imagination.