About this issue
Wondering what you should be cooking and eating this year? Our hot list of 2014’s newest recipe sensations is designed to help you ace your culinary game. From the dangerously moreish doughsants that have the world in a swoon to family-style German bakes like stollen bread, from cruchy kale tabbouleh to tangy fish tacos, we’ve got enough showstoppers to really shake things up. Cook up some brilliantly flavourful food from God’s Own Country, pack a punch with legendary chef Ananda Solomon’s bold Thai menu and rustle up a hearty polenta and mutton ragu that’s perfect for a dinner with your loved ones this winter. With Valentine’s Day around the corner, we’ve also got magical treats that are perfect to spoil your special someone with — rest assured they’ll earn you plenty of brownie points! There’s lots more for you to feast on. Check out our reviews of restaurants with fabulous views, get a healthy energy boost with carb-cutting nut and seed butters and enjoy some zippy new wines. So what are you waiting for? Download your copy now!
About BBC Good Food India
BBC GoodFood is UK's first and best-selling food magazine. In 22 years, the magazine has tested, cooked and eaten it's way through 7500 recipies and now has arrived in India, as it's first truly international food magazine. Thoughtfully customised to local taste buds, BBC GoodFood India is here to redefine food in the Indian imagination.