About this issue
BBC Good Food India’s April issue is all about cooking smart. We share an arsenal of tips, tricks and techniques that'll have you at the top of your culinary game! Can’t tell your udon from your soba? We’ve got a handy guide on all kinds of noodles. We show you how to prepare artichokes layer by layer, and how to make flaky Malabar parotta from scratch. We put baking essentials to the test, and give you the recipe for the perfect homemade Easter egg. We also let you in on how to pick the right glass for your wine.There’s more! Don't miss Pooja Dhingra's stress-free pâtisserie-worthy treats, minimalist recipes that use just 5 ingredients and our veggie take on the stylish ramen burger. Get your copy today!
About BBC Good Food India
BBC GoodFood is UK's first and best-selling food magazine. In 22 years, the magazine has tested, cooked and eaten it's way through 7500 recipies and now has arrived in India, as it's first truly international food magazine. Thoughtfully customised to local taste buds, BBC GoodFood India is here to redefine food in the Indian imagination.