IMMUNITY BOOSTERS SALE REACHES HISTORIC HIGH IN 2020 The year 2020 began with the food and beverage (F&B) industry expecting to see a growth rate of 7.2 per cent by moving towards investing constructively in science and technology (S&T). But the ongoing COVID-19 pandemic casted a spell of uncertainty across the world leading to a slowdown. Soon after, the industry began to observe a shift in consumer trend towards organic and healthy diet comprising of immunity boosting ingredients. As a result, companies started re-wiring their business strategy by developing and delivering creative and innovative products to help people enhance their immunity and gain strength to tackle the pandemic
NuFFooDS Spectrum India's first magazine catering to the Nutraceuticals, Nutritionals, Fuctional Foods and Dietary Suplements sector. The monthly magazine and portal provides an open forum for free and healthy interaction amongst the industry, scientific fraternity and policy makers to know, analyse, debate and exchange ideas and to grow into an influential voice for the sector and facilitate the NuFFooDS sector in India to reach a position of global leadership.The magazine covers the latest news, captures emerging trends, provides in-depth study and analysis, thereby giving thought leadership. It offers a neutral platform with unbiased reporting and balanced coverage of the most pressing issues of the sector.