About this issue
It's National Geographic Traveller India's issue on Food. Vegan restaurants, a Ramzan trail, 72 hours in Japan , food in Tel Aviv, Marseilles and Kolkata, India's best hotel restaurants, conversations with television anchor Padma Lakshmi, and chefs Vineet Bhatia and Alex Moser, and the culinary legacy of India's nawabi families.
About National Geographic Traveller India
National Geographic Traveller India is the Indian edition of National Geographic Traveler (USA) the travel magazine of the National Geographic Society. At National Geographic Traveller India we bring together travel and culture, travel and experience, travel and story-telling. Our intention is to inspire more travel to more places, in our vast country and across the world, for the whole family. National Geographic Traveller India tries to bring variety to the experience of travel, inspiring all kinds of journeys from sedentary to super-active ones. Additionally, we are committed to spreading awareness about sustainable travel, and to ensuring that travel destinations endure for future generations.