Welcome to our Special food edition. Like everyone, food to me has always been an omnipresent life force, and with time, eating interesting food has gotten really zeitgeist-y. And when I say interesting, it’s our very own Indian food.India is undoubtedly one of the most diverse culinary landscapes in the world, and with every region of India, it offers something a bit different in terms of style and traditional dishes. Offering rich and unique flavours, wonderfully alluring aromas, and vibrant colours on the plate, one can’t help but fall in love. This week from traditional Nalli Gosht to the fused Mille-Feuille of Poppadam and Curried Aubergine, we’ve given ten recipes that have been developed for our special issue and to spice up your life.And tell us what you think. If you have any suggestions, comments or queries, please e-mail me at publisheryou-and-i.com.