Dear Readers,Hyderabad is the land of opportunity. While the pandemic gave us plenty of reasons to be pessimistic, the future rests with the dreams and aspirations of entrepreneurs — in private business and public or community service. We occasionally bring you their stories, like this week, we spoke with the men behind Prost Bangalore — Harsha Vadlamudi, Teja Chekuri, Subbaraju Penmatsa, and Vidhatha Annamaneni. The young men discuss their journey through the trials and tribulations of opening a business in the Cover Story.If you’ve fantasized about eating your way through the country, you’re not alone. From Bajra ki Roti with Kadhi and Khasta Kachori to Pork combined with Lai Xaak, the country is a foodie’s dream. These traditional foods are not only delectable, but they also tell the story of a country’s history, people and traditions. Check out Feature Story to know more.In People in Focus, we have Nikhila Reddy Chigurupati, a lawyer turned ownerfounder of a pastry cloud kitchen, Four Ounces. After graduating from the Nalsar University of Law, she worked with law firms in India, the USA, and Dubai, and numerous high courts and the supreme court of India. She talks about her venture, her earliest experience of baking, and her likes and dislikes about baking.Last but not the least, head over to Wedding Moments to catch a glimpse of Mahati and Prudhvis intimate but beautiful reception.And tell us what you think. If you have any suggestions, comments or queries, please e-mail me at publisheryou-and-i.com.