There’s nothing like good ol’ comfort food to beat the rainy blues. Piping hot soups, warming stews, ghee-laced khichri and velvety mac ‘n’ cheese — these feel-good dishes have truly stood the test of time. Our July issue is a tribute to these soul warmers with both true-blue classics as well as clever tweaks on favourites. You’ll love our line up of desi-inspired soups such as healthy palak shorba and chunky Mulligatawny. You’ll also see how well eggs pair with spinach and jalapeño and how to bake a batch of decadent vanilla cream éclairs with chocolate. And there’s plenty of inspiration to begin your love affair with cheese Hint: the ultimate chilli-cheese toast and a smoky mac ‘n’ cheese fondue are both in there. So get our July issue for a mighty yummy monsoon.