If there is one thing that brings Indians together, it is our love for great food. BBC Good Food India’s third annual India issue celebrates the motherland with knockout culinary innovations as well as home-style regional classics. We bring you the sassiest line up of Indian tacos with fillings in flavours such as paneer pakora and ragda patties, and feature Masala Library’s signature dish, Dal-chawal arancini. Conrad D’Souza guides you step by step on how to make his divine Gulab jamun baked Alaska. And there’s a showstopper of a Paneer tiramisu. Mascarpone, what’s that You’ll love our two amazing menus from Madhya Pradesh ever tried bhutte ka kees and Rajasthan think angoor ki sabzi and chana kadhi. There’s more—nature-inspired wonders of Coorg’s Kodava cuisine and reviews of the best paratha joints in the country. Get this unmissable issue today!