pspan stylefont-size: 12.0pt; font-family: Times New Roman,serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;Welcome to the September-October 2024 issue.brbrFeatured on the cover is none other than Haldirams, a brand known for its stature as a trailblazer in India’s food industry. Inside, we celebrate Dinesh Soni, a third-generation Pichwai artist from Bhilwara, Rajasthan, who is on a mission to keep the ancient art form thriving.brbrIn this edition, we also feature a candid chat with Neelima Dalmia Adhar, who discusses her latest book Radha: The Princess of Barsana and her unconventional upbringing. Prepare your taste buds as we take you on a culinary journey with Surabhi Bhandari, founder of Jeeman, who is proving that Marwari cuisine is more than just heavy, complete with some of her delightful recipes.brbrIn Marwar Prive, fashions finest shed light on trends for this festive season, while our home décor curation and luxe gift ideas add that extra sparkle. And, as always, our luxury section spoils you with indulgent brands.br stylemso-special-character: line-break; clearallspanp