In our 19th-anniversary issue, Mandira Bedi, Remo Fernandes, Chef Ranveer Brar and Bhaichand Patel take us on a voyage through their favourite destinations for that extra-special trip. We also delve into the long-kept secrets of Rajasthans royal liquors, and the soil that births Kangras tea and pottery. Shake up an award-winning cocktail with Sidecars Yangdup Lama as you ease out of Indias COVID-19 lockdown