From research it was cleared that the food produced form organic cultivation methods are rich in antioxidant. Antioxidants are the molecule which removes impurity form our body without any harm to body cells. The organic cultures are more used in practices in European country. But in India this system is not commercialized properly, the farmers have not full information of organic farming prospects. The products of organic farming need better marketing to sale, it can be increase by spreading more awareness programme of organic culture benefits. Highlights ·         The European country gets benefits from organic culture ·         Organic culture famous in other countries like Europe, Switzerland and other ·         Indian organic farmer struggling globally ·         Farmer production organization FPO