Adulteration is root cause for harmful effect of food products in market. The people behind its has focused only on profit and they not think for product ingredients nutritional value. There is proper law for the food safety. To increase the food products quality the organic culture must be increased and more and more awareness for organic product is spread. Highlights are ·         Hahnemann charitable mission society dedicated to farmers training form 21 year ·         Women empowerment programme ·         Organic park at pinjerpool goshala ·         Organic product of sunrise ·         pH of soil and its importance in soil ·         haldi, shankhpusphi, methi: benefits ·         development is less in agriculture